Monferrato Rosso Cabernet Barbera
₪95
In stock
| Grapes |
60% Cabernet sauvignon 40 % barbera |
| Harvest | september 2025 |
| winery | Roberto Sarotto |
| . | |
| vineyard | Monferato |
| aging |
A month in stainless steel + five months in American and French barrels. |
| Bottle size | 750 ml |
| Serving temp | 20 °C |
| Alcohol content | 14.5% |
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Deep dark ruby |
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Aromas of cherry and dark plum, alongside blueberries and cassis, with subtle hints of green leaves and herbs. |
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A rich, round and smooth wine, with a full body, concentrated black fruit, soft tannins and good balance, alongside a fresh touch of acid that adds vitality. |
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Sausages, salami and prosciutto, for antipasti, for pasta with tomato or meat sauce, for grilled meats, for rich dishes and also for dishes with bold seasoning or a subtle spiciness. |
מאפייני טעם
בהתבסס על ביקורות משתמשיםMonferrato Rosso Cabernet Barbera
dry red wine vintage 2025
A great combination of two dominant grape varieties a modern, powerful blend from Piedmont that brings together the elegance of Barbera and the depth and classical structure of Cabernet Sauvignon (40% Barbera, 60% Cabernet). The grapes are hand harvested around mid September, undergo a cold maceration followed by temperature controlled fermentation, and then a further maceration on the skins for about 6 additional days.
The wine is aged first for around one month in stainless-steel tanks, then for about 5 months in French and American oak barriques (225 litres) a precise, focused process that gives the wine a soft texture, concentrated fruit and a fine balance between depth and freshness. The result is a rich, modern Monferrato Rosso, full of fruit, with a lively, fresh character that will appeal both to Barbera lovers and fans of Bordeaux style blends from Piedmont.
