Grapes | NERO D’AVOLA |
Production area | SICILA |
Climate | “The land of the sun”, mediterranean climate along the coast ‘ hot summer moderately cold winters |
Harvest | Mid to end of september |
Storage time | 5-6 years |
Bottle size | 750 ml |
Serving temp | 18/20 °C |
Alcohol content | 14.% vol |
Red colour intense and bright | |
Wide and complex bouquet wint notes of wild berries | |
Rich in red fruit , rounded finish with well integrated Tannins | |
Great wine for roasted and grilled meats. Excellent with mature hard cheeses |
VINIFICATION: The harvested grapes pressed grapes oass to fermentation and macerations for 15- 20 days. The later is aged for a minimum of 2 year |